The Poached Egg Project

Back in February, when I was still doing WW and still had access to eggs from some well-loved backyard hens, I made my very first poached egg.

It was an amazing, and at the time, indulgent lunch (6! Points OMG, HORRORZ). Seriously, it was so good I had to stop and do a blog post about it before I could finish it. Over the summer, I went gluten-free (for my health) and I gave up WW (also for my health) and, even though I am no longer able to get those to-die-for eggs, I started having poached eggs (usually with toasted rice bread) regularly. At some point, it occurred to me that it would be fun to photograph them.

And so the Poached Egg Project was born. Feel free to join in!