HALP!

Dear Fat-o-sphere,

I need your help with something. I’ve mentioned before that I don’t eat gluten. Or oats. Or dairy. And I’m trying hard to stick to this intuitive eating thing. So what do I feed myself when I’m having an intense, crazy, white hot craving for just a teeny tiny cube (or two) of cheddar cheese? Sure, I could cave in and have a little cheese, but it would make me miserable.

So what is it my body is asking me for? The fat? The savory creamyness? The calcium? Because I can’t figure it out, and at this point I’m going to end up dreaming about flying to the moon in a rocket made of cheese tonight.

Suggestions appreciated, thanks in advance.

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